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Macaroni-Shrimp Salad Recipe

Macaroni-Shrimp Salad Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Uncooked elbow or spiral
  • 6 sl Bacon, crisply cooked and
  • (about 3 cups)
  • into Bite-size pieces
  • 1/2 Head iceberg lettuce, torn
  • Rinsed and drained
  • 1 cn (4-1/2 ounces) tiny shrimp,
  • (about 1/2 cup)
  • 1 Stalk celery, sliced
  • 1/3 c Sweet pickle relish
  • sliced (about 1/2 cup)
  • 8 Green onions (with tops),
  • 3/4 c Mayonnaise or salad dressing
  • (4 ounces)
  • 1 c Shredded cheddar cheese
  • Peas
  • 1 pk (10 ounces) frozen green
  • Macaroni (about 6 ounces)
  • Crumbled

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