Macaroni-Shrimp Salad Recipe

Macaroni-Shrimp Salad Ingredients:
1 1/2 c	Uncooked elbow or spiral
6 sl	Bacon, crisply cooked and
	(about 3 cups)
	into Bite-size pieces
1/2	Head iceberg lettuce, torn
	Rinsed and drained
1 cn	(4-1/2 ounces) tiny shrimp,
	(about 1/2 cup)
1	Stalk celery, sliced
1/3 c	Sweet pickle relish
	sliced (about 1/2 cup)
8	Green onions (with tops),
3/4 c	Mayonnaise or salad dressing
	(4 ounces)
1 c	Shredded cheddar cheese
	Peas
1 pk	(10 ounces) frozen green
	Macaroni (about 6 ounces)
	Crumbled

Macaroni-Shrimp Salad Instructions:

Cook macaroni as directed on package.
Rinse in cold water and drain.
Rinse frozen peas with cold water to separate; drain.
Mix macaroni, peas and remaining ingredients except lettuce and bacon.
Cover and refrigerate about 4 hours or until chilled.
Just before serving, mix macaroni mixture, lettuce and bacon.
6 SERVINGS (ABOUT 1-1/2 CUPS EACH); 480 CALORIES PER SERVING.

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