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Ginger-Carrot Bisque Recipe

Ginger-Carrot Bisque Recipe



  • 1/4 c Plus 2 tb, unsalted butter
  • 2 lb Carrots, peeled, thinly
  • -sliced
  • 2 lg Onions, chopped
  • 1 tb Minced peeled fresh ginger
  • 2 ts Grated orange peel
  • 1/2 ts Ground coriander
  • 5 c Chicken stock or canned
  • -broth
  • 1 c Half and half (light cream)
  • 1/2 c Minced fresh parsley

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