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Gingerbread Biscotti Recipe

Gingerbread Biscotti Recipe

Servings:
50

Ingredients:

  • 1 c Blanced almonds
  • 3/4 c Sugar
  • 1/2 (1/4 lb.) butter/margarine
  • 1/2 c Dark molasses
  • 1/4 c Minced fresh ginger
  • 3 lg Eggs
  • 3 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1 tb Ground cinnamon
  • 1 ts Ground nutmeg
  • 1/2 ts Each ground cloves and
  • -ground allspice

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