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Gingersnap-Peach Crisp Recipe

Gingersnap-Peach Crisp Recipe



  • 2 lb Peaches or nectarines,
  • Peeled, pitted and sliced
  • 2 tb Firmly packed
  • Light brown sugar
  • 8 Gingersnap cookies
  • 2 tb Chopped walnuts
  • 2 ts Vegetable oil

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