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Mahimahi In Fennel Sauce Recipe

Mahimahi In Fennel Sauce Recipe



  • 1 1/2 Pounds mahimahi or other
  • lean Fish fillets
  • 2 tb Olive oil
  • 2 tb Margarine
  • Or butter
  • 1/2 c Chopped fennel bulb
  • 1/4 c Chopped onion
  • 1/4 ts Salt
  • 1/8 ts Pepper

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