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Golden Apricot Ginger Cake (low Fat) Recipe

Golden Apricot Ginger Cake (low Fat) Recipe

Servings:
12

Ingredients:

  • 3/4 ts Butter
  • 8 Whole apricots; pitted,split
  • 4 oz Light cream cheese
  • 2 ts Minced crystallized ginger
  • 1 c Sugar
  • 3/4 c Non fat milk
  • 2 tb Finely crushed gingersnaps
  • 1/2 ts Sugar
  • 1 1/4 ts Vanilla
  • 1/2 c Apricot puree (4-5 apricots)
  • 1/4 c Frozen egg substitute;thawed
  • 1 tb Ginger juice
  • 1/3 c Cake flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda

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