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Ming Shrimp W/ Hot Sauce Recipe

Ming Shrimp W/ Hot Sauce Recipe

Servings:
6

Ingredients:

  • 18 lg Shrimp, peeled and
  • Chopped scallions
  • 1/2 c Sliced mushrooms
  • 1 1/2 c Sliced water chestnuts
  • 1/2 c Diced onion
  • 1 Cl Garlic, chopped
  • 2 c Oil
  • 1/2 ts Cornstarch
  • 1 Egg white
  • Salt and pepper to taste
  • Deveined
  • Hot sauce

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