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Green Corn Tamales Recipe

Green Corn Tamales Recipe



  • 12 Ears of fresh white or
  • Yellow corn
  • 1 lb Monterrey Jack cheese,
  • Grated
  • 1 lb Pure lard
  • 1/2 lb Butter
  • 1/2 c (scant) sugar
  • 1/4 c Light cream, or more
  • 2 Green chiles, parched and
  • Peeled
  • 1 lb Cheddar or Longhorn cheese
  • Salt

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