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Green Curry Paste (kruang Kaeng Khew Wan) Recipe

Green Curry Paste (kruang Kaeng Khew Wan) Recipe

Servings:
6

Ingredients:

  • 4 lg Fresh Green Chillies OR
  • 8 sm Fresh Green Chillies
  • 1/2 c Purple Shallots OR
  • 1 md Onion, Chopped
  • 1 tb Chopped Garlic
  • 1/2 c Chopped Fresh Coriander
  • -(Cilantro/Chinese Parsley)
  • Including Roots, Stems. And
  • -Leaves
  • 1/4 c Finely Sliced Lemon Grass OR
  • 1 md The Thinly Slice Rind Of 1
  • -Medium Lemon
  • 1 tb Chopped Galangal, Fresh Or
  • -Frozen
  • 2 ts Ground Coriander
  • 1 ts Ground Cumin
  • 1 ts Black Peppercorns
  • 1 ts Ground Turmeric
  • 1 ts Dried Shrimp Paste
  • 2 tb Vegetable Oil

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