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Green Curry Paste (nam Prik Kang Khiaw-Waan) Recipe

Green Curry Paste (nam Prik Kang Khiaw-Waan) Recipe



  • 10 md Fresh Green Chillies,
  • -Chopped
  • 4 md Cloves Garlic, Crushed
  • 1 lg Onion, Chopped
  • 1/2 c Fresh Coriander, Chopped
  • 2 ts Salt
  • 2 ts Ground Coriander
  • 1 ts Ground Cumin
  • 1 ts Shrimp Paste (Kapi)
  • 1 ts Ground Galangal (Kha) OR
  • 1 Inch Dried Galangal (Kha)
  • 1 ts Ground Lemon Grass OR
  • 1 Stalk Lemon Grass, Fresh

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