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Moules Au Saffron Recipe

Moules Au Saffron Recipe



  • 4 lb Mussels, scrubbed well
  • Mussel liquid
  • Soaking in 1 tbs. warm
  • Pinch saffron threads,
  • Chive mustard
  • 1 tb Calvert's cedar street
  • 2 tb Freshly chopped parsley
  • 8 oz Heavy cream
  • 1 tb Flour
  • 1 Onion, minced
  • 2 tb Sweet butter
  • 1/2 ts Coriander

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