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Grilled Eggplant & Basil Vinaigrette Recipe

Grilled Eggplant & Basil Vinaigrette Recipe



  • 2 lb Firm Japanese eggplant
  • Olive oil
  • Salt and pepper
  • Balsamic vinegar
  • 3 Garlic cloves, plump
  • - thinly sliced
  • 1 c Basil leaves (about)
  • - torn into small pieces

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