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Grilled Tofu With Summer Vegetables Recipe

Grilled Tofu With Summer Vegetables Recipe

Servings:
12

Ingredients:

  • 16 oz Firm Chinese tofu; cubed
  • 3/4 c Teriyaki sauce
  • 12 lg Mushrooms; halved
  • 1 Red bell pepper
  • -cut into 1" pieces
  • 1 Green bell pepper
  • - cut into 1" pieces
  • 1 lg White onion
  • - cut into 1" pieces
  • 12 Bamboo skewers
  • - soaked in water for 1 hour
  • 2 tb Canola or safflower oil
  • 2 c Barbecue Sauce
  • -- (see separate recipe)

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