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Nero Wolfe's Bacalhau (portugese Salt Cod) Recipe

Nero Wolfe's Bacalhau (portugese Salt Cod) Recipe

Servings:
4

Ingredients:

  • 1 1/2 To 2 lbs soaked dried cod *
  • Olive oil
  • Wine vinegar
  • 1/2 c Chopped fresh parsley
  • 4 Hard-cooked eggs
  • 10 Black olives
  • 10 Pitted green olives
  • 2 tb Bread crumbs
  • 3 lg Potatoes
  • 1 cl Garlic, minced
  • 6 tb Butter
  • 2 lg Onions, sliced
  • Fresh ground black pepper

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