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Zucchini Corn Casserole Recipe

Zucchini Corn Casserole Recipe



  • 3 (cup) sliced zucchini
  • 1/4 (teaspoon) salt
  • 1 1/2 (cup) low fat cottage cheese
  • 3/4 (cup) dry bread crumbs (preferably whole grain
  • 1/4 (cup) wheat germ
  • 2 (teaspoon) minced fresh parsley
  • 1 (teaspoon) chopped fresh basil
  • 2 (cup) frozen corn kernels
  • 3 medium tomatoes, sliced
  • 3 (ounce) monterey jack cheese, shredded

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