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Ham Mousse In Sherry Aspic Recipe

Ham Mousse In Sherry Aspic Recipe

Servings:
8

Ingredients:

  • For the aspic:
  • 2 c Chicken broth
  • 1 Onion, sliced
  • 1 lg Egg white, reserving the she
  • -l
  • 1 Unflavored gelatin
  • 1/4 c Med-dry sherry
  • Garnish:
  • Egg white, hard-boiled
  • Black truffles
  • For the mousse:
  • 2 Unflavored gelatin
  • 1/4 c Medium dry sherry
  • 3 tb Scallions, finely chopped
  • 1 tb Unsalted butter
  • 2 c Chicken broth
  • 2 tb Tomato paste,
  • 3 c Cooked ham, ground
  • 1/8 ts Nutmeg
  • 1 c Heavy cream

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