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New England Clam Chowder Recipe

New England Clam Chowder Recipe



  • 1/4 c Cut-up bacon or
  • Dash of pepper
  • 1/2 ts Salt
  • 1 c Finely chopped potato
  • Or whole clams*
  • 2 cn (8 ounces each) minced
  • (about 1/2 cup)
  • 1 md Onion, chopped
  • Lean salt pork
  • 2 c Milk

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