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Hattie Anderson's Pickled Artichokes Recipe

Hattie Anderson's Pickled Artichokes Recipe



  • 1 Peck Jerusalem Artichokes
  • 6 Onions, sliced medium
  • -thickness
  • 3 tb Tumeric
  • 3 tb Mustard seed
  • 2 tb Dry mustard
  • 1 9oz. jar of
  • -French's prepared mustard
  • 5 c Sugar
  • 1/2 ga Apple cider vinegar
  • 1 pt Apple cider vinegar

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