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New York Times Lobster Thermidor Recipe

New York Times Lobster Thermidor Recipe

Servings:
4

Ingredients:

  • 4 Live lobsters, 1 1/2 lb ea
  • 1/2 c Parmesan cheese, grated
  • 4 Egg yolks
  • 2 c Heavy cream
  • 1/4 c Cognac
  • 3/4 c Sherry
  • 4 ts Pimento, chopped
  • 4 ts Parsley, chopped
  • Tabasco sauce
  • 1 1/2 ts Maggi seasoning
  • 1 tb Worcestershire sauce
  • 1/2 c Soft bread crumbs
  • Salt & fresh black pepper
  • 1 c Chopped mushrooms
  • 3/4 c Butter
  • Paprika

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