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Hawaiian Pineapple Chicken Instructions: Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and simmer for 5 minutes. Add pineapple and simmer another 3 minutes. **If macadamia nuts are not available, use brazil nuts. From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett Print this recipe
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