Hawaiian Pineapple Chicken Recipe
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Serving Size
Ingredients:
| 3 tb | Vegetable oil |
| 2 c | Cooked, boned chicken cut |
| -into small chunks | |
| 1/2c | Celery, diced |
| 1/2c | Scallions, finely sliced |
| 2 tb | Soy sauce |
| 1/2c | Macadamia nuts, chopped |
| 1/2ts |
Sugar
|
| 1/2c | Chicken stock |
| 1 c | Fresh pineapple, cut in |
| -chunks |
Directions:
Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes.Stir in soy sauce, nuts and chicken stock.
Cover and simmer for 5 minutes.
Add pineapple and simmer another 3 minutes.
**If macadamia nuts are not available, use brazil nuts.
From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett