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Hazelnut And Vegetable Crumble Recipe

Hazelnut And Vegetable Crumble Recipe



  • 2 lb Peeled, diced vegetables:
  • -Carrots, Rutabagas,
  • -Turnips, Onions, Celery
  • 1/4 lb Butter or vegan margarine
  • Salt
  • Freshly ground black pepper
  • 1 c Rolled oats
  • 3/4 c Hazelnuts
  • -chopped or slivered
  • 1 sm Onion; peeled and grated
  • 1 Garlic clove; crushed
  • 1/2 ts Dried thyme
  • -OR- herbes de Provence

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