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Hearty Burgundy Meatballs Recipe

Hearty Burgundy Meatballs Recipe

Servings:
4

Ingredients:

  • 1 lb Lean ground beef
  • 1 lg Egg
  • 1 c Fresh bread crumbs,
  • About 2 slices bread
  • 1 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 2 tb Vegetable oil
  • 3 md Carrots,peeled and sliced,
  • About 1 cup
  • 2 c Quartered medium-size fresh
  • Mushrooms, about 8 oz.
  • 8 oz Pearl onions, peeled and
  • Halved, about 1 1/2 cups
  • 2 tb All-purpose flour
  • 1/2 c Red burgundy or other dry
  • Red wine
  • 1 Envelope instant beef
  • Bouillon
  • 3 tb Chopped fresh parsley
  • 1 12" loaf French bread
  • Sliced

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