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Hearty Halibut From Joan Johnson Recipe

Hearty Halibut From Joan Johnson Recipe

Servings:
6

Ingredients:

  • 2 lb Fresh or frozen halibut
  • -thawed
  • 3/4 c Thinly sliced onion
  • 1 cn 4 oz. sliced mushrooms,
  • -drained, or 1 c fresh slice
  • -mushrooms
  • 3/4 c Chopped fresh or canned
  • -tomatoes
  • 1/4 c Chopped green pepper
  • 3 T Finely chopped pimento
  • 1/2 c Dry white wine
  • 2 T White vinegar
  • 1 t Salt
  • 1/8 t Fresh ground pepper
  • 2 T Light margarine
  • 1/4 c Minced parsley
  • Lemon wedges to garnish

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