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Heath Bar Brunch Cake Recipe

Heath Bar Brunch Cake Recipe

Servings:
16

Ingredients:

  • 1/2 c Butter
  • 1 1/2 c Light brown sugar, packed
  • 1/2 c Sugar
  • 2 c Flour, sifted
  • 1/4 ts Salt
  • 1 c Buttermilk
  • 1 ts Baking soda
  • 1/8 ts Salt
  • 1 Egg, slightly beaten
  • 1 ts Vanilla
  • 2 1-1/8oz Heath Bars, finely
  • - crushed (chilled)
  • 3/4 c Pecans, finely chopped
  • 6 1-1/8oz Heath Bars, finely
  • - crushed (chilled)

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