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Okonomiyaki Recipe

Okonomiyaki Recipe

Servings:
4

Ingredients:

  • 1 Sheet nori (8x7")
  • 1 pn Of salt
  • 2 c Shredded cabbage (1 1/2"
  • strips)
  • 1/4 c Shredded carrot
  • 4 Whole scallions, cut in 1/2
  • lengthwise and into 1-inch
  • strips
  • 1/4 c Vegetable oil
  • 1/2 c Cooked shrimp, cut in
  • 2 tb Sake
  • 1 c Water
  • SAUCE
  • 1/4 c Catsup
  • 1 1/2 tb Worcestershire sauce
  • 1/4 ts Dijon mustard
  • 2 tb Sake
  • 1 ts Tamari soy sauce
  • OKONOMIYAKI
  • 2 Eggs
  • 1 c White flour
  • 1/2-inch pieces

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