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Hell Dipping Sauce - Nam Prik Na-Rok * Recipe

Hell Dipping Sauce - Nam Prik Na-Rok * Recipe



  • 2 c Oil For Deep-Frying
  • 2 lb Freshwater Fish Fillets
  • 1 c Dried Green Thai Chili
  • -Peppers
  • 1/2 c Unpeeled Garlic Cloves
  • 1/2 c Unpeeled Whole Shallots
  • 2 tb Shrimp Paste
  • 1/4 c Fish Sauce (Nam Pla)
  • 3 tb Palm Sugar

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