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Herbed Vegetable Stew Recipe

Herbed Vegetable Stew Recipe

Servings:
6

Ingredients:

  • 2 ts Crushed basil leaves
  • 2 ts Crushed parsley flakes
  • 1 ts Dried tarragon leaves
  • 1 ts Onion powder
  • 1 ts Salt
  • 1/2 ts Garlic powder
  • 1/4 ts Black pepper
  • 2 c Minature carrot halves
  • 1 c Fresh green beans, cut into
  • -2 inch pieces
  • 1/3 c Water
  • 2 c Cauliflower
  • 2 c Broccoli florets
  • 1/2 c White zinfandel wine
  • 1 c Sliced fresh nushrooms
  • 1 c Sliced fresh zucchini
  • 1 c Sliced fresh yellow squash
  • 1 c Sliced fresh pattypan squash
  • 1 Red bell pepper, sliced into
  • -strips
  • 1 c Fresh or frozen peas
  • 1/4 c Olive oil
  • 1 c Radish halves

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