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Hidden-Frosting Carrot Zucchini Cake Recipe

Hidden-Frosting Carrot Zucchini Cake Recipe



  • 6 oz Cream cheese, softened
  • 3/4 c Sugar
  • 3 Eggs
  • 1 1/3 c Packaged biscuit mix
  • 2 ts Pumpkin pie spice
  • 1/2 c Carrot; shredded
  • 1/2 c Zucchini; shredded
  • 1/4 c Cooking oil
  • 1 ts Vanilla
  • Powdered sugar

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