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Oriental Fish With Bok Choy Recipe

Oriental Fish With Bok Choy Recipe



  • 1 Pound orange roughy or
  • 1 tb Teriyaki sauce
  • 1 tb Cornstarch
  • 1/2 ts Red pepper flakes
  • 1/2 c Chicken broth
  • Into 1-inch pieces
  • 1 sm Red bell pepper, cut
  • Cut into 2-inch pieces
  • 1 Bunch green onions (with top
  • 1 tb Vegetable oil
  • 1 tb Sesame seed
  • 1/2 Pound bok choy
  • Other lean fish fillets
  • 2 c Hot cooked rice

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