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Hominy-Squash Stew Recipe

Hominy-Squash Stew Recipe

Servings:
4

Ingredients:

  • 1
  • - soaked overnight
  • Salt
  • 1 ts Cumin seeds
  • 1 ts Dried Mexican oregano
  • 1 Cinnamon stick (1" long)
  • 3 Whole cloves
  • 1/4 c Light olive oil
  • -=OR=- sunflower seed oil
  • 1 lg Onion; cut in 1/4-in squares
  • 2 Garlic cloves; minced
  • 1 tb Ground red chile
  • -=OR=-
  • -Paprika for milder flavor
  • 2 c Bean broth or water (about)
  • 1 lb Fresh or canned tomatoes
  • - peeled, seeded & chopped,
  • - juice reserved
  • 3 c Peeled, cubed banana squash
  • - (in 1-inch cubes)
  • 2 c Cooked hominy
  • 2 Jalapeno chiles
  • - seeded and finely diced
  • Chopped cilantro for garnish
  • Sour cream, optional
  • -=OR=-
  • -Shredded Muenster cheese

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