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Honey Sponge Cake Recipe

Honey Sponge Cake Recipe

Servings:
1

Ingredients:

  • 6 Eggs, separated/room temp
  • 1 c Granulated sugar
  • 1/4 c Almond powder (OR
  • 1 ts Almond extract)
  • 1 tb Honey
  • 1 1/2 c All purpose flour
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 ts Baking soda
  • 4 tb Milk
  • 2 tb Melted butter, cooled
  • (OR peanut oil)

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