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Hongshao Wanyu (red-Cooked Carp) Recipe

Hongshao Wanyu (red-Cooked Carp) Recipe

Servings:
4

Ingredients:

  • 1/2 oz Dried Tangerine Peel
  • -=OR=- citrus peel
  • 3 lb Firm, white-fleshed Fish
  • -such as Rock Fish, Cod,
  • -Halibut, Haddock, Scrod,
  • -Red Snapper, or Sole,
  • -(cleaned & left whole)
  • 2 ts Salt
  • 4 tb Cornstarch
  • 2 c Peanut oil
  • 2 tb Finely chopped garlic
  • 3 tb Minced peeled fresh ginger
  • 4 tb Finely chopped scallions
  • 3 tb Rice wine or dry sherry
  • 1 tb Whole bean sauce
  • -(yellow bean sauce)
  • 2 tb Dark soy sauce
  • 1 tb Sugar
  • 6 tb Chicken stock or water

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