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Hot & Spicy Pepper & Apricot Chutney Recipe

Hot & Spicy Pepper & Apricot Chutney Recipe

Servings:
1

Ingredients:

  • 1 1/4 lb Sweet red peppers cored
  • Seeded cut into 1/4 inch
  • Dice (3 cups)
  • 12 oz Dried apricots cut into 1/4
  • Inch dice
  • 1 c Raisins
  • 1 lg Onion fine chopped
  • 5 cl Garlic thinly slivered
  • 1 3-inch piece fresh
  • Gingerroot peeled and thin
  • Slivered (3 cup)
  • 1 1/2 ts Salt
  • 1 ts Cumin seeds
  • 1 1/2 ts Crushed red pepper flakes
  • 3/4 ts Mustard seeds
  • 1 c Sugar
  • 3/4 c Red wine vinegar

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