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Hot 'n Spicy Artichoke Shrimp Dip Recipe

Hot 'n Spicy Artichoke Shrimp Dip Recipe



  • 14 oz Artichoke Hearts
  • 4 1/4 oz Shrimp, Rinsed And Drained
  • 3 oz Cream Cheese, Softened
  • 1/2 c Mayonnaise
  • 1/2 c Pace Picante Sauce
  • 1/4 c Grated Parmesan Cheese
  • Finely Julienned Red Pepper
  • - Strips
  • Thinly Sliced Green Onion
  • - Tops

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