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Hyde Park Fudge Cake Recipe

Hyde Park Fudge Cake Recipe

Servings:
6

Ingredients:

  • 5 1/3 oz Bitter chocolate (bakery
  • -uses Guittard brand)
  • 3/4 c Shortening
  • 2 3/4 Eggs (this is right -- comes
  • -from conversion of recipe)*
  • 1 1/3 c Water
  • 3/4 c Sour milk
  • 1 1/3 ts Vanilla
  • 3 c Flour
  • 2 3/4 c Sugar
  • 1 1/3 ts Baking soda
  • 1 1/3 ts Salt
  • Icing:
  • 3/4 c Sugar
  • 6 tb Evaporated milk
  • 3 oz Chocolate, unsweetened
  • 1 1/2 ts Butter

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