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Pan Fried Black Bass With Maitre D'hotel Sauce Recipe

Pan Fried Black Bass With Maitre D'hotel Sauce Recipe

Servings:
4

Ingredients:

  • --------- MAITRE D"HOTEL SAUCE ---------
  • 4 tb Butter
  • 1/4 c Flour
  • And skinned
  • 4 1-lb. bass, dressed and
  • 1/4 c Yellow cornmeal
  • --------- THE FISH ---------
  • 1 tb Finely minced parsley
  • 1/8 ts Pepper
  • 1 tb Lemon juice
  • 1/2 ts Salt
  • 1/4 c Butter
  • 1/2 Clove garlic, smashed
  • Salt and fresh pepper

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