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Pan Fried Catfish Recipe

Pan Fried Catfish Recipe

Servings:
4

Ingredients:

  • 1/4 c Chinese fermented black
  • 1/2 c Cornstarch
  • to 1-inch depth
  • Vegetable oil, to fill pan
  • 4 Catfish fillets, 6-8 oz each
  • 4 tb Unsalted butter
  • 1/2 c Whipping cream
  • 1 tb Powdered ginger
  • =OR=-
  • 1 ts Finely minced fresh ginger
  • 1 tb Finely minced garlic
  • chicken stock, or water
  • 1 c Fish stock, or: low-sodium
  • 1/4 c Sherry
  • beans
  • 8 Cilantro sprigs

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