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Filet Mignon With Bearnaise Sauce Recipe

Filet Mignon With Bearnaise Sauce Recipe

Servings:
2

Ingredients:

  • 1 (tablespoo dry vermouth
  • 1 (teaspoon) white vinegar
  • 2 1/2 (tablespoo minced shallots, divided
  • 1/4 (teaspoon) fresh tarragon
  • 2 (6.0 ounce filet mignon
  • Salt, to taste
  • Pepper, to taste
  • 1/2 (tablespoo butter
  • 1 egg yolks
  • 1/3 (cup) melted butter
  • 1/2 (teaspoon) lemon juice
  • 3 (tablespoo madeira wine
  • 2 (tablespoo chopped fresh parsley

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