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Indiana Farm Sausage Recipe

Indiana Farm Sausage Recipe



  • 2 lb Lean ground pork, at room
  • -temperature
  • 1 ts Dried basil (optional)
  • 1 ts Dried marjoram (optional)
  • 1/3 c Finely chopped onion
  • 1 ts Chili powder
  • 2 ts Finely minced fresh parsley
  • 1 ts Black pepper
  • 2 ts Salt
  • 1/2 ts Ground red pepper
  • 1 ts Rubbed sage
  • 1/4 ts Dried thyme (optional)

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