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Pan-Fried Trout Meuniere Recipe

Pan-Fried Trout Meuniere Recipe



  • 6 10-oz trout, cleaned but
  • 4 tb Finely chopped parsley
  • Juice of 1 lemon
  • 6 Lemon slices
  • 8 tb Unsalted butter
  • 1/4 c Corn or vegetable oil
  • Black pepper
  • Salt and freshly ground
  • 1/2 c All-purpose flour
  • 1/2 c Milk
  • With heads left on
  • Leaves

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