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Pan-Fried Trout With Sage And Almonds Recipe

Pan-Fried Trout With Sage And Almonds Recipe

Servings:
4

Ingredients:

  • 1/4 c Unbleached all-purpose
  • Tails left on
  • Each), cleaned, heads and
  • 4 Brook trout (about 1 lb.
  • To taste
  • Freshly ground pepper
  • 1 ts Salt
  • 3 tb Dried sage leaves
  • Skins), toasted
  • 1/4 c Sliced almonds (with
  • Flour
  • 6 TB peanut or olive oil

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