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Italian Cream Cake Recipe

Italian Cream Cake Recipe

Servings:
15

Ingredients:

  • 1/2 c Butter, softened
  • 1/2 c Shortening
  • 2 c Sugar
  • 5 Egg yolks
  • 2 c Flour
  • 1 t Baking soda
  • 1 c Buttermilk
  • 1 t Vanilla
  • 1 cn 3 oz coconut
  • 1 c Chopped walnuts
  • 5 Egg whites, stiffly beaten
  • 8 oz Cream cheese, softened
  • 1/2 c Butter, softened
  • 1 lb Confectioners sugar
  • 1 t Vanilla
  • 1/2 c Chopped walnuts

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