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Italian Oyster Corn Chowder Recipe

Italian Oyster Corn Chowder Recipe



  • 1 c Orzo pasta
  • 3 c Clear chicken broth
  • 1/4 c Minced fresh parsley
  • 1/2 c Chopped leeks
  • 1/4 c Minced prosciutto
  • Salt and white pepper, to
  • -taste
  • 1 1/2 c Fresh or frozen corn
  • 2 tb Unsalted butter
  • 2 1/2 c Light cream (Optional)
  • 1 pt Maryland oysters with their
  • -liquor

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