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Italian Sausages Rotini Salisiccia Recipe

Italian Sausages Rotini Salisiccia Recipe

Servings:
10

Ingredients:

  • 1 lb Rotini
  • Water,boiling,salted
  • 1 1/2 lb Italian sausage,1/2" slices
  • 4 oz Mushrooms,fresh,slices
  • 1/3 c Green pepper,chopped
  • 1/3 c Onion,chopped
  • 1/4 c Butter or margarine
  • 1/2 c Flour
  • 1 1/2 ts Salt
  • 1 ts Mustard,dry
  • 4 c Milk
  • 1 1/2 c Cheddar cheese,shredded
  • 1 1/2 c Swiss cheese,shredded
  • 1 tb Worcestershire sauce

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