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Jalapeno Casserole Recipe

Jalapeno Casserole Recipe



  • 1 cn 7 oz green chiles, drained
  • 3 c Shredded Monterey Jack
  • Cheese and/or cheddar cheese
  • 2 md Tomatoes, peeled & sliced
  • 4 lg Eggs
  • 1 1/2 c Evaporated milk
  • 1/4 c Flour
  • 1 ts Salt
  • Sliced avocado and sour
  • Cream for garnish

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