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Japanese Braised Eggplant Recipe

Japanese Braised Eggplant Recipe

Servings:
4

Ingredients:

  • 2 md Eggplants
  • 1/2 c Dry sherry
  • 1/3 c Tamari soy sauce
  • 1 tb Molasses
  • 1/4 c Vegetable oil
  • 8 oz Tempeh, cubed
  • 2 1/2 c Chopped onions
  • 2 ts Ground fennel seeds
  • 1/4 ts Cayenne
  • 1 ts Ground coriander
  • 1 md Green bell pepper, diced
  • 4 c Sliced mushrooms
  • 3 tb Tomato paste
  • Salt to taste
  • Brown rice
  • Chopped scallions
  • Toasted seasme seeds

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