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Jay Pennington's Prize-Winning Chili Recipe

Jay Pennington's Prize-Winning Chili Recipe

Servings:
16

Ingredients:

  • 1 tb Oil,cooking
  • 3 Onions
  • 2 Bell pepper(s)
  • 2 Celery stalks
  • 3 Garlic cloves
  • 8 lb Beef round,coarse grind
  • 40 oz Tomato sauce
  • 40 oz Tomatoes,stewed
  • 6 oz Tomato paste
  • 5 c Water
  • 4 oz Chile salsa
  • 1 Jalapeno pepper
  • 8 tb Red chile,hot,ground
  • 4 tb Red chile,mild,ground
  • 4 oz Whole green chiles
  • 1 tb Cumin,ground
  • 1 ts Oregano,dried,pref. Mexican
  • 3 tb Salt
  • Pepper

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