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Jewish "corn" Bread (1 Of 2) Recipe

Jewish "corn" Bread (1 Of 2) Recipe

Servings:
2

Ingredients:

  • 1 1/2 c Water,warm (110 degree)
  • 1 pk Yeast, dry
  • 1/2 ts Sugar
  • 4 ts Salt
  • 3 c Rye sourdough starter
  • Measured after stirring down
  • At room temperature.
  • 2 c Flour, gluten
  • 3 1/2 c Flour, all-purpose or as
  • Needed.
  • Cornmeal (for sprinkling
  • The baking sheets)
  • GLAZE:
  • 1 Egg white beaten with 2 tbs
  • Water.
  • OPTIONAL TOPPING:
  • 2 ts Chernushka (black caraway)
  • Seeds.

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