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Penne In Tomato Sauce With Crabmeat Recipe

Penne In Tomato Sauce With Crabmeat Recipe



  • 1/4 c Olive oil
  • 12 oz Penne (or rotini, med.
  • Pepper
  • Salt and ground black
  • And flaked
  • 1/2 lb Lump crabmeat, picked over
  • 1/4 c Dry white wine
  • Juices reserved
  • Chopped coarsely with
  • 1 cn (28 ounce) plum tomatoes,
  • 3 tb Minced Italian parsley
  • 1 md Onion, minced
  • Shells)

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