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Jungle Curry (kaeng Paa Moo) Recipe

Jungle Curry (kaeng Paa Moo) Recipe

Servings:
4

Ingredients:

  • 1/2 lb Pork tenderloin, trimmed
  • 1 ts Vegetable oil
  • 1 tb Minced garlic (3 cloves)
  • 3 tb Jungle Curry Paste (recipe
  • -follows)
  • 2 c Defatted chicken stock
  • 1/2 lb Chinese eggplant, coarsely
  • -chopped
  • 1/2 lb Long beans, trimmed, cut
  • -into I inch pieces
  • 2 tb Fish sauce
  • 1/4 c Thinly sliced fresh krachai
  • -or:
  • 2 tb Loosely packed dried *
  • 2 Fresh kaffir lime leaves or:
  • 4 Dried **
  • 1/2 c Chopped fresh basil

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